MAGIC BUBBLE BREAD

BURBUJAS-MOD-JUN2014-copia

PRE-BAKED FROZEN PRODUCT


BUBBLES WILL APPEAR DURING THE FINAL BAKE.

PRODUCT SIZES



FLAUTIN

WEIGHT: 90 GRS OF PASTE
LENGHT: 20 CMS
DIAMETER: 4,5 CMS
flautin


FLAUTA / FLAUTA INTEGRAL

WEIGHT: 180 GRS OF PASTE
LENGHT: 50 CMS
DIAMETER: 4,5 CMS
flauta


CLARINETE

WEIGHT: 230 GRS OF PASTE
LENGHT: 64 CMS
DIAMETER: 4,5 CMS
clarinete


MINIFLAUTIN

WEIGHT: 60 GRS OF PASTE
LENGHT: 17 CMS
DIAMETER: 4,5 CMS
miniflautin



BUR-BURGUER

WEIGHT: 90 GRS OF PASTE
DIAMETER: 10 CMS.
burger

SENSORY CHARACTERISTICS


COLOR: GOLDEN, WHITE CRUMB.
TASTE AND SMELL: FRESH BREAD, SLIGHTLY ACIDIC.
TEXTURE: EXTREMELLY CRISPY..
The main feature of the MAGIC BUBBLE BREAD lies in its crust, that remains in perfect condition and totally crisp during 4-5 hours with a very tender texture, even after that the “montadito” is made
THIS PRODUCT MANTAINS ITS STRUCTURE FOR UP TO 12 HOURS.

PRODUCT EXPIRATION: 8 MONTHS AFTER THE PRODUCTION DATE


INSTRUCTIONS


DEFROST: DO NOT DEFROST THE PRODUCT BEFORE USING.
BAKING: PREHEAT THE OVEN AT 250ºC. INSERT FULL PART DIRECTLY FROM FREEZER TO OVEN AND BAKE FOR APPROXIMATELY 5 MINUTES.
FOR THE 90 GR. BUR-BURGER BAKING TIME IS APPROXIMATELY 7-8 MINUTES AT 250ºC

USING RECOMMENDATIONS


IDEAL PRODUCT FOR BREAKFAST.

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